Produced by the Quinta da Estrada. From a fifth parcel located in Covelinhas, joins thes old vineyards the plots of Touriga Franca, Tinta Roriz, Tinta Amarela e Touriga Nacional. Where there is still a traditional Portuguese viticulture, high density and soil mobilization with animal action. It's It is an exceptional wine, it shows an intense color and an elegant aroma, which perfectly blends with a dense body full of ripe fruit and elegant tannins.

Produced with grapes from the highest plots of Quinta da Estrada, their “terroir” highlights the best characteristics of the red varieties. Where the main concern is quality, it is based on a traditional conduction and pruning system (stick and lathe). In which almost all interventions are done manually, minimizing the mechanical and chemical action. Thus managing to produce a red wine with a very unique profile. 

Produced with grapes from the highest plots of Quinta da Estrada, their “terroir” highlights the best characteristics of the red varieties. Where the main concern is quality, it is based on a traditional conduction and pruning system (stick and lathe). In which almost all interventions are done manually, minimizing the mechanical and chemical action. Thus managing to produce a red wine with a very unique profile. 

Produced with the grapes of the plots, the highest of Quinta da Estrada, the "Terroir" these makes the best characteristics of the white grape varieties. Where The main concern is quality, it is based on a traditional driving and pruning system (rod and lathe). In which almost all interventions are done in a manual manner, minimizing the action mechanical and chemical. Thereby producing a wine with a very unique profile. Floral and sweet on the nose, in the mouth is fresh soft and silky very with a long and intense mouth end.

Produced with the grapes of the plots, the highest of Quinta da Estrada, the "Terroir" these makes the best characteristics of the white grape varieties. Where The main concern is quality, it is based on a traditional driving and pruning system (rod and lathe). In which almost all interventions are done in a manual manner, minimizing the action mechanical and chemical. Thereby producing a wine with a very unique profile. Floral and sweet on the nose, in the mouth is fresh soft and silky very with a long and intense mouth end.