Born in the heart of the Douro, in an exceptional terroir at 120 meters of altitude, this wine is made from a diverse selection of indigenous grape varieties sourced from low-yielding, traditionally pruned, hand-harvested vineyards. It was aged for 24 months in French oak barrels.

Originating from a privileged terroir at 300 meters of altitude in the heart of the Douro, Tia Piá Reserva 2022 brings together Tinta Amarela, Touriga Nacional, and Tinta Francisca in a refined and elegant expression of the Douro region.

“Torno e Vara” refers to the traditional pruning method in the Douro, an authentic craft practiced by experienced growers. Produced from vineyards between 90 and 320 meters of altitude, using animal traction and hand harvesting, this wine reflects the authenticity of the Douro terroir. After a long fermentation, it was aged for 8 months in French oak barrels and 24 months in bottle at the winery.

Produced from grapes grown in the highest altitude plots of Quinta da Estrada (420 meters), this terroir enhances the finest characteristics of white grape varieties. Quinta da Estrada Grande Reserva 2022 combines Viosinho, Rabigato, Arinto, Gouveio, and Códega do Larinho in a refined and expressive Douro white.

Produced from grapes grown in high-altitude plots (300 meters) in the heart of the Douro, this wine expresses the character of Malvasia Fina, Gouveio, Arinto, Rabigato, and Códega do Larinho in a fresh and elegant style.

This wine results from a careful selection of hand-harvested grapes of Viosinho, Rabigato, Gouveio, and Arinto. With a citrus color, it is fresh and aromatic, showing distinct mineral notes.